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Plat principal

  • Drucken
Recipe Image
Ingrédients pour 4 portions
  • 400 g , non réfrigéré
  • 12 Weißkrautblätter [Stück à 5 g]
  • 120 g
  • 1 Oignon(s), finement hachées
  • 600 g Kalbsbrät
  • 60 g Fromage Emmental Kaltbach AOP , râpée
  • Sel et poivre
Préparation
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