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Ingrédients pour 2 Torte(n), 23 cm Ø
  • 415 g QimiQ Base crème, non réfrigéré
  • 225 g Huile végétale
  • 520 g Sucre
  • 155 g
  • 365 g Farine
  • 10 g Sel
  • 20 g Natron
  • 75 g Poudre de cacao
  • 210 ml Eau
  • 4 g Vanilleextrakt
Préparation
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