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QimiQ
Benefits
Quick and easy preparation
Longer presentation times
15
easy
Ingredients for 2 cake(s), Ø 23 cm
415
g
QimiQ Classic,
unchilled
225
g
Vegetable oil
520
g
Sugar
155
g
Pasteurised whole egg
365
g
Flour
10
g
Salt
20
g
Baking soda
75
g
Cocoa powder
210
ml
Water
4
g
Vanilla extract
Method
1.
Preheat the oven to 160° C (conventional oven). Grease two 23 cm cake tins and line the bottoms with baking paper.
2.
Mix the cake ingredients in a mixer at medium speed with a paddle attachment until smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
3.
Pour the mixture into the pre-prepared cake tins and bake for approx. 55 minutes in the hot oven.
4.
Allow to cool completely before trimming to the desired size.
