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Zutaten für 2 Torte(n), 23 cm Ø
  • 415 g QimiQ Classic, ungekühlt
  • 225 g Pflanzenöl
  • 520 g Zucker
  • 155 g Pasteurisiertes Vollei
  • 365 g Mehl
  • 10 g Salz
  • 20 g Natron
  • 75 g Kakaopulver
  • 210 ml Wasser
  • 4 g Vanilleextrakt
Zubereitung
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