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Zutaten für 10 Portionen
  • 150 g Butterkekse
  • 50 g Butter, zerlassen
  • 30 g Zucker
  • 2 g Salz
  • 2 g Zimt, gemahlen
  • 150 g QimiQ Whip Konditorcreme, kalt
  • 150 g QimiQ Classic, kalt
  • 100 g Axelrod Frischkäse, glatt gerührt
  • 100 g Zucker
  • 50 g Upstate Farms Sauerrahm
  • 200 g Vermont Mascarpone
  • 100 g Boiron Birnenmark
  • 5 g Nielsen-Massey Bourbon Vanille Paste
  • 150 g Williams-Birne-Hälften Konserve, abgetropft
  • 30 g Balsamic Glaze By Mas Portell
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