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  • Drucken
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ingredienti per 10
  • 150 g Biscotti al burro
  • 50 g Burro,
  • 30 g Zucchero
  • 2 g Sale
  • 2 g Cannella,
  • 150 g QimiQ Whip,
  • 150 g QimiQ Classic,
  • 100 g Axelrod Ricotta,
  • 100 g Zucchero
  • 50 g Upstate Farms Sauerrahm
  • 200 g Vermont Mascarpone
  • 100 g Boiron Polpa di pera
  • 5 g Nielsen-Massey Bourbon Vanilla Paste
  • 150 g Metá di pera Williams conserva,
  • 30 g Balsamic Glaze By Mas Portell
preparazione
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