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QimiQ
Benefits
Smooth and creamy consistency in seconds
100% natural, contains no preservatives, additives or emulsifiers
Acid stable and does not curdle
15
easy
Ingredients for 4 portions
For the piccata
2
Egg(s)
50
g
Parmesan,
grated
40
g
Flour,
coarse grain
8
Veal escalopes 60 g each
Salt and pepper
Clarified butter,
to fry
For the spaghetti
250
g
QimiQ Cream Base
250
g
Spaghetti
300
g
Cherry tomatoes,
quartered
100
g
Onion(s),
finely diced
5
g
Garlic,
finely chopped
20
ml
Olive oil
Salt and pepper
Thyme,
finely chopped
Oregano,
finely chopped
Basil leaves
Method
1.
For the piccata, mix the eggs, parmesan and flour together. Flatten the meat (with a meat hammer), season to taste, coat with the egg mixture and fry until golden brown.
2.
For the pasta, cook the spaghetti al dente.
3.
Fry the cherry tomatoes, onion and garlic in oil and stir in the QimiQ Sauce Base.
4.
Add the salt, pepper, thyme and oregano and bring to the boil.
5.
Toss the spaghetti in the sauce, add the basil and serve with the piccata.
