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QimiQ
Benefits
Quick and easy preparation
Prevents moisture migration, pastry remains fresh and dry for longer
Reduces skin formation and discolouration, enabling longer presentation times
15
easy
Ingredients for 797 g
502
g
QimiQ Classic
100
g
Dark chocolate (40-60 % cocoa)
28
g
Cocoa powder
45
g
Butter
71
g
Sugar
35
ml
Amaretto
16
g
Egg-white powder
Method
1.
Warm the QimiQ Classic, chocolate, cocoa powder, butter, sugar and liqueur up to 75° C, stirring constantly.
2.
Fill into a plastic bag and chill well.
3.
Add the egg white powder to the cold mixture and mix well.
4.
Half fill shortcrust pastry tart shells with the chocolate mixture. Fill to the top with a layer of binded fruit of choice and bake in the oven at 180° C for approx. 12-15 minutes.
