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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
One bowl preparation
Foolproof real cream product, cannot be over whipped
Emulsifies with butter
15
easy
Tips
For different flavor profiles, add aroma pastes.
Ingredients for 300 g
135
g
QimiQ Whip Pastry Cream,
chilled
100
g
Powdered sugar
65
g
Butter,
softened
Method
1.
Lightly whip the cold QimiQ Whip and icing sugar until completely smooth, ensuring that the entire mixture is incorporated (including bottom and sides of bowl).
2.
Add the soft butter and continue to whip until the required volume has been achieved.
