Moon Cake Dough cold

  • Print
Recipe Image
Ingredients for 610 g
  • 280 g Rice flour (650-1800)
  • 130 g Powdered sugar
  • 70 g QimiQ Classic
  • 70 g Milk
  • 50 g Palm fat, softened
  • 10 g White wine vinegar
Method
1.
Place the flour and icing sugar into a mixing bowl.
2.
Heat the QimiQ Classic and milk to 80°C and add to the flour mixture whilst stirring continuously.
3.
Add the palm fat and vinegar and mix well.
4.
Continue to stir at level 2 for 5 minutes.
5.
Chill for 3-4 hours.