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QimiQ
Benefits
Full taste with less fat content
Light, fluffy and moist consistency
15
easy
Ingredients for 610 g
280 g
Rice flour (650-1800)
130 g
Powdered sugar
70 g
QimiQ Classic
70 g
Milk
50 g
Palm fat,
softened
10 g
White wine vinegar
Method
1.
Mehl und Staubzucker in einen Rührkessel geben.
2.
QimiQ Classic und Milch auf 80°C erwärmen und unter ständigem rühren zugeben.
3.
Palmin und Essig zugeben.
4.
Teig bei Stufe 2 fünf Minuten rühren lassen.
5.
3-4 Stunden im Kühlschrank rasten lassen.
