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Schokolademousse (Haas)
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QimiQ
Benefits
Quick and easy preparation
Full creamy taste with less fat and cholesterol
Longer presentation times without loss of quality
15
easy
Ingredients for 4 portions
250 g
QimiQ Classic,
unchilled
100 g
Haas dark chocolate coating,
melted
60 ml
Milk
3 tbsp
Sugar
1 sachet(s)
Haas Vanillinzucker
1 tsp
Rum
250 ml
Cream 36 % fat,
whipped
Method
1.
Ungekühltes QimiQ Classic glatt rühren. Mit geschmolzener Kuvertüre vermengen.
2.
Milch, Zucker, Vanillinzucker und Rum dazumischen.
3.
Geschlagene Sahne unterheben und mindestens 4 Stunden kühlen (im Idealfall über Nacht).
