Sausage Rolls in Puff Pastry

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Ingredients for 645 g
  • 2 sheets Puff pastry
  • 50 g Whole egg(s), to brush
  • For the filling
  • 300 g Sausage mixture by Bayer Gourmet
  • 80 g QimiQ Cream Base
  • 1 g Salt
  • 0.5 g White pepper, ground
  • 0.3 g Cayenne pepper, ground
  • 3 g Bread crumbs
  • 25 g Mustard, not sharp
  • 45 g Red pepper(s), diced
  • 30 g Leek, finely sliced
  • 80 g Smoked saucage(s), diced
  • 80 g Cheddar cheese, grated
Method
1.
For the filling: mix all of the ingredients except the cheese together well.
2.
Roll the puff pastry out. Fill the sausage filling into a piping bag and pipe one strip of the filling onto one half of the pastry.
3.
Brush the remaining pastry with egg and roll.
4.
Cut into pieces and brush the surfaces with egg. Sprinkle with cheese and bake in a pre-heated oven at 180°C for approx. 12-13 minutes.