Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Bake stable and deep freeze stable
Creamy indulgent taste with less fat
Problem-free reheating possible
Acid stable and does not curdle
15
easy
Ingredients for 4 portions
For the burgers
250
g
QimiQ Classic,
unchilled
2
Egg yolk(s)
Salt and pepper
Ground nutmeg
200
g
White bread ,
diced
150
g
Brie 70 % fat ,
diced
Rapeseed oil
For the dip sauce
125
g
QimiQ Classic,
unchilled
250
g
Sour cream 15 % fat
1
bunch(es)
Chives,
finely chopped
1
Garlic clove(s),
finely chopped
Mustard
Balsamic vinegar,
dark
Method
1.
Pre-heat the oven to 220° C (conventional oven).
2.
For the burgers, whisk QimiQ Classic smooth. Add the egg yolks, salt, pepper and nutmeg and mix well. Fold in the bread and cheese and allow to draw for approx. 10 minutes.
3.
Form the mixture into small burgers and fry in hot oil on both sides. Place in the hot oven and allow to draw for approx. 4 minutes.
4.
For the sauce, whisk QimiQ Classic smooth. Add the remaining ingredients and mix well.
