Zuppa di Pesce

Soups
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Ingredients for 10 portions
  • 500 g QimiQ Classic, chilled
  • 1 Onion(s), finely chopped
  • 2 g Garlic clove(s), finely chopped
  • Olive oil, to fry
  • 600 g Seafood
  • 200 g Root vegetables, finely diced
  • 100 g Cherry tomatoes, quartered
  • 100 g Sweet pepper(s), finely diced
  • 200 ml White wine
  • 400 ml Vegetable stock
  • 20 ml Lemon juice
  • Salt and pepper
  • Saffron powder
  • Basil leaves, coarsely chopped
Method
1.
Lightly fry the onion and garlic in oil.
2.
Add the fish and vegetables and continue to fry. Add the white wine, vegetable stock and lemon juice. Season to taste and bring to the boil.
3.
Finish with the cold QimiQ Classic.