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QimiQ
Benefits
Acid, heat and alcohol stable
Creamy indulgent taste with less fat
Problem-free reheating possible
15
easy
Ingredients for 10 portions
500 g
QimiQ Classic,
chilled
1
Onion(s),
finely chopped
2 g
Garlic clove(s),
finely chopped
Olive oil,
to fry
600 g
Seafood
200 g
Root vegetables,
finely diced
100 g
Cherry tomatoes,
quartered
100 g
Bell pepper(s),
finely diced
200 ml
White wine
400 ml
Vegetable stock
20 ml
Lemon juice
Salt and pepper
Saffron powder
Basil leaves,
coarsely chopped
Method
1.
Lightly fry the onion and garlic in oil.
2.
Add the fish and vegetables and continue to fry. Add the white wine, vegetable stock and lemon juice. Season to taste and bring to a boil.
3.
Finish with the cold QimiQ Classic.