Popcorn Panna Cotta

  • Print
Recipe Image
Ingredients for 10 portions
  • 90 g Popcorn, unpopped kernels
  • 30 g Vegetable oil
  • 250 g Milk
  • 500 g QimiQ Classic
  • 25 g Sugar
  • 2 g Salt
  • 60 g White chocolate, chopped
Method
1.
Pop the popcorn in the vegetable oil as usual.
2.
Warm the milk, QimiQ Classic, sugar and salt. Add the popcorn and infuse for 30 minutes. Strain, rescale to 750 g (add additional milk if necessary).
3.
Rewarm and blend smooth. Add the chocolate and stir until completely melted.
4.
Pour into molds or dessert glasses and chill for at least 4 hours, preferably over night.
5.
Decorate as required, for example with caramel popcorn, peanut brittle and piped chocolate.