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QimiQ Classic
Mangetout Puree
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QimiQ
Benefits
Deep freeze stable
100% natural, contains no preservatives, additives or emulsifiers
Full creamy taste with less fat and cholesterol
15
easy
Ingredients for 1000 g
729 g
Sugar peas
180 g
QimiQ Classic
67 g
Butter
11 g
Salt
2 g
Cayenne pepper
11 g
Starch Novation 4600
Method
1.
Cook the mangetout in well salted boiling water. Drain and chop finely in a bowl cutter.
2.
Add the QimiQ Classic and Butter and mix well.
3.
Season to taste, add the starch and mix well. Pour into the required forms and allow to cool.
