Gnocchi in Sweet Pepper Cream Sauce

  • Print
Recipe Image
Ingredients for 4 portions
  • For the sauce
  • 250 g QimiQ Cream Base
  • 220 g Red pepper(s), diced
  • 20 g Butter
  • 70 g Onion(s), finely chopped
  • 0.5 Garlic clove(s), finely chopped
  • 50 ml White wine
  • 200 ml Clear vegetable stock
  • Marjoram
  • Salt
  • White pepper
  • Cumin, ground
  • For the gnocchi (small potato dumplings)
  • 750 g Gnocchi [small potato dumplings]
  • 20 g Butter
  • 0.5 Yellow pepper(s), diced
  • 0.5 Green pepper(s), diced
  • 1 tbsp Flat-leaf parsley, finely chopped
Method
1.
For the sauce, fry the onion and garlic in butter until soft. Add the diced peppers and sauté.
2.
Douse with white wine and stock. Season and continue to cook until the peppers are soft.
3.
Blend the sauce and strain with a sieve. Stir in QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Cook the gnocchi in plenty of salt water and drain.
5.
Lightly fry the diced peppers in butter, add to the gnocchi and serve with the pepper sauce.