Curry Dip


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Ingredients for 4 portions
  • 125 g QimiQ Classic, unchilled
  • 250 g Sour cream 15 % fat
  • 1 tsp Curry powder
  • 100 g Fruit cocktail, tinned, drained
  • Salt and pepper
  • Lemon juice
  • Soya sauce
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the remaining ingredients, mix well and season to taste.