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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
One bowl preparation
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
20
easy
Ingredients for 1245 g
500
g
QimiQ Whip Pastry Cream,
chilled
100
g
Sugar
250
ml
Milk
50
ml
Rum
(optional)
5
g
Vanilla aroma
170
g
White chocolate,
melted
170
g
Dark chocolate (40-60 % cocoa),
melted
Method
1.
Lightly whip the cold QimiQ Whip with the sugar until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
2.
Add the milk, rum and vanilla and continue to whip until the required volume has been achieved.
3.
Split the mixture into two bowls. Whisk the melted white chocolate into one bowl with a hand whisk, and the melted dark chocolate into the second bowl.
4.
Pipe alternately into glasses and decorate as required. Allow to chill.
