Baked Cranberry Dessert with Vanilla Foam

Desserts
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Ingredients for 6 portions
  • For the dessert
  • 250 g QimiQ Cream Base
  • 30 g Sugar
  • 4 Egg yolk(s)
  • 4 Egg white(s)
  • 80 g Sugar
  • 100 g Flour
  • 100 g Almonds, grated
  • 100 g Rusk(s), crumbled
  • 50 g Butter, liquid
  • Cinnamon, ground
  • 300 g Cranberries
  • For the cold vanilla foam (optional)
  • 250 g QimiQ Classic Vanilla, unchilled
  • 150 ml Milk
  • 2 tbsp Powdered sugar
Method
1.
Preheat the oven to 160 °C (conventional oven).
2.
For the dessert: mix together the QimiQ Sauce Base, sugar and egg yolks.
3.
Whisk the egg whites and sugar until stiff. Carefully fold into the the QimiQ mixture alternately with the the flour and almonds.
4.
Add the butter and cinnamon to the crumbs. Press firmly into the base of a greased oven proof baking dish and cover with some of the cranberries.
5.
Pour half of the QimiQ mixture over the cranberries, top with the remaining cranberries followed by the second half of the QimiQ mixture.
6.
Bake in the preheated oven for approx. 40 minutes (cover with tin foil to prevent burning if necessary).
7.
For the vanilla foam: blend the QimiQ Classic Vanilla, milk and icing sugar smooth. Serve with the hot baked dessert.