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Baked Cranberry Dessert with Vanilla Foam
Desserts
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QimiQ
Benefits
Quick and simple preparation
Oven baked dishes remain moist for longer
Lightly binds oven baked dishes
15
easy
Ingredients for 6 portions
For the dessert
250 g
QimiQ Sauce Base
30 g
Sugar
4
Egg yolk(s)
4
Egg white(s)
80 g
Sugar
100 g
AP Flour
100 g
Almonds,
grated
100 g
Rusk(s),
crumbled
50 g
Butter,
fluid
Cinnamon,
ground
300 g
Cranberries
For the cold vanilla foam (optional)
250 g
QimiQ Classic Vanilla,
room temperature
150 ml
Milk
2 tbsp
Powdered sugar
Method
1.
Preheat an oven to 320 °F (conventional oven).
2.
For the dessert: mix together the QimiQ Sauce Base, sugar and egg yolks.
3.
Whisk the egg whites and sugar until stiff. Carefully fold into the the QimiQ mixture alternately with the the flour and almonds.
4.
Add the butter and cinnamon to the crumbs. Press firmly into the base of a greased oven proof baking dish and cover with some of the cranberries.
5.
Pour half of the QimiQ mixture over the cranberries, top with the remaining cranberries followed by the second half of the QimiQ mixture.
6.
Bake in the preheated oven for approx. 40 minutes (cover with tin foil to prevent burning if necessary).
7.
For the vanilla foam: blend the QimiQ Classic Vanilla, milk and powdered sugar smooth. Serve with the hot baked dessert.