Fish Fillet in Steamed Onions

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Ingredients for 4 portions
  • For the fish fillets
  • 600 g Fish fillet
  • Lemon juice
  • Salt and pepper
  • 20 g Butter
  • 2 tbsp Olive oil
  • For the steamed onions
  • 125 QimiQ Cream Base
  • 600 g Onion(s), finely sliced
  • 50 g Butter
  • Salt
  • 150 ml Water
  • Dill, chopped
Method
1.
Season the fish fillets with the lemon juice, salt and pepper and allow to draw for 10 minutes. Fry on both sides in the butter and olive oil mixture.
2.
Fry the onions in butter, season with salt, add the water, cover and allow to simmer for 5 minutes at low heat until completely soft.
3.

Finish with the QimiQ Cream Base (previously QimiQ Sauce Base). Serve immediately with the fried fish decorated with dill.