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  • Drucken
Recipe Image
ingredienti per 4
  • 600 g Filetto di pesce
  • Succo di limone
  • Sale i pepe
  • 20 g Burro
  • 2 Olio d’oliva
  • 125 QimiQ Sauce Base
  • 600 g Cipolla (Cipolle),
  • 50 g Burro
  • Sale
  • 150 Aqua
  • Aneto,
preparazione
1.
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2.
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3.
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