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Appetizer, Main Dishes
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Ingredients for 10 portions
  • 125 g QimiQ Classic, unchilled
  • 200 g Pike perch trimmings, minced
  • 100 g Spinach, pureed
  • 4 g Salt
  • 10 g Lemon juice
  • 4 cl Pernod [Aniseed liqueur]
  • Coriander spice, ground
  • 600 g Pike perch fillet, skinned
  • 200 g Salmon fillet, skinned
  • 250 g QimiQ Classic, chilled
  • 200 g Beluga lentils, soaked
  • 200 g Mountain lentils, soaked
  • 100 g Red onion(s), chopped
  • 50 g Olive oil
  • 40 g Garlic, chopped
  • 250 ml White wine
  • 400 ml Water
  • 80 g Leek, chopped
  • 80 g Yellow carrot, peeled
  • 160 g Eggplant, peeled
  • 120 g King oyster mushrooms, chopped
  • Salt, to taste
  • 2 g Black pepper, freshly ground
  • 10 g Flat-leaf parsley, chopped
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