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QimiQ
Benefits
Acid and alcohol stable
Creamy indulgent taste with less fat
Foolproof real cream product, cannot be over whipped
1 kg QimiQ Whip can replace up to 3 litres of fresh cream
15
easy
Ingredients for 10 servings
10
Mini Graham cracker tart shells
For the filling
130
g
QimiQ Whip Pastry Cream,
chilled
135
g
QimiQ Classic
70
g
Sugar
145
ml
Condensed milk 10 % fat
60
ml
Tequila
60
ml
Lime juice,
fresh
3
g
Lime zest,
finely chopped
For the topping
150
g
QimiQ Whip Pastry Cream,
chilled
15
g
Sugar
Method
1.
For the filling: whisk the chilled QimiQ Whip and QimiQ Classic until completely smooth, ensuring that the entire mixture is incorporated (bottom and sides of bowl).
2.
Add the remaining ingredients and continue to whip until the desired volume has been reached.
3.
Pipe with a straight tip into the tart shells and chill for a minimum of 4 hours or overnight.
4.
For the topping: whisk the chilled QimiQ Whip and sugar together ensuring that the entire mixture is incorporated (bottom and sides of bowl). Pipe onto the tarts.
