RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
EN
US
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip Pastry Cream
QimiQ Whip Coffee
QimiQ Cream Base
QimiQ Sauce Hollandaise
QimiQ Whip Dessert Cream Vanilla
QimiQ Classic
Sheep’s Cream Cheese Frittata with Spinach and Brown Bread
Main Dishes without Meat
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Full taste with less fat content
Quick and easy preparation
Oven baked dishes remain moist for longer
15
easy
Ingredients for 10 portions
600 g
QimiQ Classic,
unchilled
300 g
Onion(s),
finely sliced
40 g
Garlic,
finely chopped
200 g
Butter
400 g
Leaf spinach,
blanched
10
Egg yolk(s)
125 g
Walnuts,
chopped
10
Egg white(s)
Salt
Black pepper,
freshly ground
750 g
Brown bread,
without crust
300 g
Sheep’s cream cheese
Method
1.
Fry the onions and garlic in butter until soft. Add the spinach leaves and season to taste. Allow to cool.
2.
Whisk the unchilled QimiQ Classic smooth. Add the egg yolks and walnuts and mix well. Stir into the spinach mixture.
3.
Beat the egg whites until stiff and fold into the QimiQ mixture.
4.
Cut the bread slices into cubes and place into a greased pan or baking dish.
5.
Pour the mixture over the bread cubes and top with the pieces of cream cheese.
6.
Bake in a preheated oven at 190 °C for approx. 15 minutes.