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QimiQ
Benefits
Light and fluffy consistency
Full taste with less fat content
Acid, heat and alcohol stable
15
easy
Ingredients for 10 portions
For the baked almond dessert
300
g
QimiQ Classic,
unchilled
250
g
Butter
125
g
Powdered sugar
8
cl
Amaretto
12
Egg yolk(s)
180
g
White chocolate,
melted
125
g
Flour,
plain
300
g
Almonds,
grated
8
Egg white(s)
100
g
Granulated sugar
For the white chocolate sauce
500
g
QimiQ Classic
300
g
White chocolate
2
Orange(s),
juice and finely grated zest
Method
1.
For the baked almond dessert: whisk the butter and icing sugar until fluffy. Add the QimiQ Classic and Amaretto and mix well.
2.
Add the egg yolks gradually and continue to whisk until fluffy. Stir in the melted chocolate.
3.
Combine the flour and almonds, add to the egg mixture and mix well.
4.
Beat the egg whites with sugar until stiff and fold into the mixture.
5.
Pour the dough into the prepared moulds and place on a barbecue grill to cook on low indirect heat, with the lid down, or bake in the oven at 170 °C (Convection) for 15-20 minutes.
6.
For the white chocolate sauce: melt all the ingredients together and stir well. Serve with the baked almond dessert.
