Steamed Figs in Strawberry and Orange Liqueur Sauce


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Ingredients for 4 portions
  • 8 Figs
  • For the sauce
  • 125 g QimiQ Classic, unchilled
  • 200 g Strawberries, finely diced
  • 90 ml Orange liqueur, Cointreau
  • 50 g Sugar
Method
1.
Wash and etch segments into the surface of the figs. Steam the figs in a steamer for approx. 4 minutes. Remove and place on kitchen roll to dry.
2.
For the sauce, blend the QimiQ Classic, strawberries, orange liqueur and sugar until smooth.
3.
Serve the steamed figs with the sauce.