QimiQ Recipe Database

Steamed Figs in Strawberry and Orange Liquor Sauce

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QimiQ Benefits

Alcohol stable and does not curdle
Creamy consistency
Full taste with less fat content

15

easy

Ingredients for 4 portions

8 Figs
For the sauce
125 g QimiQ Classic, room temperature
200 g Strawberries, finely diced
90 ml Orange liquor, Cointreau
50 g Sugar

Method

1.

Wash and etch segments into the surface of the figs. Steam the figs in a steamer for approx. 4 minutes. Remove and place on kitchen roll to dry.

2.

For the sauce, blend the QimiQ Classic, strawberries, orange liquor and sugar until smooth.

3.

Serve the steamed figs with the sauce.