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QimiQ
Benefits
Prevents moisture migration, pastry remains fresh and dry for longer
Creamy indulgent taste with less fat
Quick and easy preparation
25
easy
Ingredients for 1 Ring, 26 cm Ø
1
package
Fresh savoury shortcrust pastry
For the filling
250
g
QimiQ Classic,
unchilled
200
g
Beetroot(s)
200
g
Kohlrabi
200
g
Sweet potatoes
5
Whole egg(s)
1
tbsp
Corn flour / starch
Thyme,
finely chopped
Salt
Black pepper,
ground
Ground nutmeg,
ground
120
g
Goat cheese
1
tbsp
Olive oil extra virgin,
to drizzle
Method
1.
Place the shortcrust pastry into a tart mould, press the edges and remove the excess dough.
2.
For the filling: wash the root vegetables and rub with a little oil and salt. Roast in the oven until almost done. Remove the skin and slice into slices (approx. 0,5 cm thick).
3.
Whisk the unchilled QimiQ Classic until smooth.
4.
Add the eggs, starch, some of the herbs and the spices and mix well. Spread onto the shortcrust pastry and crumble the goat cheese on top.
5.
Top with the sliced roasted vegetables and sprinkle with the olive oil, salt, pepper and remaining herbs.
6.
Bake at 180°C until the crust is golden brown. Allow to cool on a wire rack.
