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Pork Medallions wrapped in Bacon with a Creamy Asparagus Ragout
Main Dishes
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Quick and easy preparation
Dairy cream - best quality
20
easy
Ingredients for 4 portions
8
Pork medallions,
approx. 600 g
8 slices
Streaky bacon
60 ml
Vegetable oil,
to fry
For the Creamy Asparagus Ragout
250 g
QimiQ Cream Base
500 g
White asparagus,
peeled
40 g
Butter
25 ml
White wine
1
Lemon(s),
juice only
Salt
Black pepper,
ground
Method
1.
For the Creamy Asparagus Ragout: cut the asparagus into small pieces and lightly pan fry in butter. Add the white wine and reduce.
2.
Add the QimiQ Sauce Base, lemon juice and spices, cover and allow to simmer for approx. 10 minutes.
3.
Wrap the pork medallions in bacon and pan fry on both sides. Cook in the oven at 180°C (air circulation) for approx. 7 minutes.
4.
Serve the pork medallions with the asparagus ragout.