Pork Medallions wrapped in Bacon with a Creamy Asparagus Ragout

Main Dishes
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Ingredients for 4 portions
  • 8 Pork medallions, approx. 600 g
  • 8 slices Streaky bacon
  • 60 ml Vegetable oil, to fry
  • For the Creamy Asparagus Ragout
  • 250 g QimiQ Sauce Base
  • 500 g White asparagus, peeled
  • 40 g Butter
  • 25 ml White wine
  • 1 Lemon(s), juice only
  • Salt
  • Black pepper, ground
Method
1.
For the Creamy Asparagus Ragout: cut the asparagus into small pieces and pan fry lightly in butter. Add the white wine and reduce.
2.
Add the QimiQ Sauce Base, lemon juice and spices, cover and allow to simmer for approx. 10 minutes.
3.
Wrap the pork medallions in bacon and pan fry on both sides. Cook in the oven at 180°C (air circulation) for approx. 7 minutes.
4.
Serve the pork medallions with the asparagus ragout.