Pork Rolls filled with Wild Garlic

Main Dishes
  • Print
Recipe Image
Ingredients for 4 portions
  • 4 Pork escalopes 120 g each
  • 1 package Pizza dough
  • For the filling
  • 125 g QimiQ Cream Base
  • 80 g Feta cheese
  • 30 g White bread crumbs
  • 1 Egg white(s)
  • 10 g Wild garlic, finely chopped
  • Salt
  • Black pepper, ground
Method
1.

For the filling: mash the feta cheese with a fork. Add the QimiQ Cream Base and the remaining ingredients and mix well.

2.

Tenderise the pork escalopes and season with salt and pepper. Spread the filling onto the escalopes thinly and then roll.

3.
Wrap the pork rolls in the pizza dough and bake at 200 °C (air circulation) for approx. 12 minutes.
4.
Slice and serve.