Peas Hummus

Appetizer, Snacks, Dips and Spreads

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Ingredients for 4 portions
  • 125 g QimiQ Classic, unchilled
  • 80 g Tahini paste [Sesame paste]
  • 3 tbsp Olive oil
  • Salt
  • White pepper, ground
  • 100 g Green peas, cooked
  • 300 Chickpeas
  • 4 tbsp Milk
  • 2 tbsp Chives, fresh
Method
1.
Blend the ingredients together with an immersion blender until smooth.
2.
Garnish with the chives and serve with vegetables or crackers.