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QimiQ
Benefits
Creamy indulgent taste with less fat
Acid and alcohol stable
Quick and easy preparation
Light, fluffy and moist consistency
15
easy
Ingredients for 1000 g
For the cupcakes
60
g
QimiQ Cream Base
60
g
Butter,
melted
60
g
Granulated sugar
2
Egg(s)
60
g
Digestive biscuits,
crumbled well
10
g
Flour
60
g
Hazelnuts,
ground
5
g
Baking powder
10
g
Cocoa powder
For the topping
250
g
QimiQ Whip Pastry Cream,
chilled
110
g
Butter,
melted
350
g
Mixed berries, fresh,
pureed
80
g
Sugar
12
g
Vanilla sugar
Method
1.
For the Cupcakes: mix the QimiQ Saucebase with the melted butter, sugar and eggs. Add the remaining igredients and mix well.
2.
Fill the mass into moulds and bake at 160 °C (air circulation) for approx. 25-30 Minuten. Cool.
3.
For the topping: whisk the cold QimiQ Whip with the sugar until completely smooth (ensuring that the entire mixture is incorporated, especially from bottom and sides of bowl). Add the vanilla sugar and the pureed berries and continue to whisk until the required volume has been achieved. Quickly fold in the melted butter.
4.
Fill the topping into a piping bag and pipe onto the cupcakes. Decorate as required and serve.
