Carrot and Quark Dumplings on a Cream Leek Sauce

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Ingredients for 4 portions
  • For the dumplings
  • 125 g QimiQ Classic, unchilled
  • 250 g Low fat quark [cream cheese]
  • 1 Egg(s)
  • 150 g Carrot(s), finely grated
  • 3 tbsp Bread crumbs
  • Salt
  • Cardamom, ground
  • For the sauce
  • 125 g QimiQ Classic, chilled
  • 400 g Leek, finely shredded
  • Butter, to fry
  • 1 tbsp Flour
  • 200 ml Clear vegetable stock
  • Salt and pepper
Method
1.
For the dumplings: whisk QimiQ Classic smooth. Add the quark, egg, carrot, bread crumbs, salt and cardomon and mix well (add more bread crumbs if the mixture is too soft to form).
2.
Form dumplings and allow to draw in hot salted water.
3.
For the sauce: fry the leeks in butter until soft. Dust with flour and douse with the stock. Season to taste and bring to the boil. Finish with the cold QimiQ Classic.