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QimiQ
Benefits
Quick and simple preparation
Problem-free reheating possible
25
easy
Ingredients for 4 portions
For the dumplings
125
g
QimiQ Classic,
room temperature
250
g
Low fat quark [cream cheese]
1
Egg(s)
150
g
Carrot(s),
finely grated
3
tbsp
Bread crumbs
Salt
Cardamom,
ground
For the sauce
125
g
QimiQ Classic,
chilled
400
g
Leek,
finely shredded
Butter,
to fry
1
tbsp
AP Flour
200
ml
Clear vegetable stock
Salt and pepper
Method
1.
For the dumplings: whisk QimiQ Classic smooth. Add the quark, egg, carrot, bread crumbs, salt and cardomon and mix well (add more bread crumbs if the mixture is too soft to form).
2.
Form dumplings and allow to draw in hot salted water.
3.
For the sauce: fry the leeks in butter until soft. Dust with flour and douse with the stock. Season to taste and bring to a boil. Finish with the cold QimiQ Classic.
