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QimiQ Classic
Homemade Qiminaise, Base Recipe (200 g)
Dips and Spreads, Side Dishes
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QimiQ
Benefits
No eggs required
Creamy indulgent taste with less fat
Quick and easy preparation
5
easy
Tips
Qiminaise can be used as a base sauce for dressings or dip sauces. Qiminaise gets firm in the refrigerator and has to be whisked smooth before use.
Ingredients for 200 g
125 g
QimiQ Classic,
unchilled
60 ml
Sunflower oil
1 tsp
Tarragon mustard
0.5
Lemon(s),
juice only
Salt and pepper
Method
1.
Whisk the unchilled QimiQ Classic smooth.
2.
Add the oil, mustard, lemon juice and seasoning. Continue to whisk until creamy.
