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Orange Chocolate Cake

Gateaux and Cakes

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QimiQ Benefits

Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and easy preparation

15

easy

Ingredients for 1 Cake tin 26 cm Ø

For the base
6 Egg(s)
200 g Sugar
1 pinch(es) Salt
370 g Orange(s), cooked, pureed
200 g Almonds, grated
50 g Cocoa powder
5 g Baking powder
3 g Baking soda
Butter, for the baking tin
For the cream
350 g QimiQ Whip Pastry Cream
250 g Dark couverture 70 % cocoa
80 g Butter

Method

1.

Preheat the oven to 170 °C (conventional oven).

2.

For the base: whisk the eggs with the sugar and salt until fluffy.

3.

Add the remaining ingredients and mix well. Fill into a greased cake tin and bake in the preheated oven for approx. 40 minutes.

4.

For the cream: melt the ingredients together in a sauce pan and allow to chill for approx. 4 hours.

5.

Pour the cream into a mixing bowl and whip until the required volume has been achieved. Spread the cream onto the cake base and decorate as required.