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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and easy preparation
15
easy
Ingredients for 1 Cake tin 26 cm Ø
For the base
6
Egg(s)
200 g
Sugar
1 pinch(es)
Salt
370 g
Orange(s),
cooked, pureed
200 g
Almonds,
grated
50 g
Cocoa powder
5 g
Baking powder
3 g
Baking soda
Butter,
for the baking tin
For the cream
350 g
QimiQ Whip
250 g
Dark couverture 70 % cocoa
80 g
Butter
Method
1.
Preheat the oven to 340 °F (conventional oven).
2.
For the base: whisk the eggs with the sugar and salt until fluffy.
3.
Add the remaining ingredients and mix well. Fill into a greased cake tin and bake in the preheated oven for approx. 40 minutes.
4.
For the cream: melt the ingredients together in a sauce pan and allow to chill for approx. 4 hours.
5.
Pour the cream into a mixing bowl and whip until the required volume has been achieved. Spread the cream onto the cake base and decorate as required.