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Sauce Cherbourg

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QimiQ Benefits

Creamy indulgent taste with 100 % butter flavour

5

easy

Tips

Serve with fish or seafood.

Crab butter and crab meat can be used instead of lobster butter and lobster meat.

Ingredients for 10 portions

1 litre(s) QimiQ Sauce Hollandaise
200 g Lobster butter
200 g Lobster meat, cooked, chopped
160 ml Cognac

Method

1.

Heat the QimiQ Sauce Hollandaise in a saucepan stirring continuously.

2.

Fold the lobster butter into the hot QimiQ Sauce Hollandaise and burr mix using an immersion blender.

3.

Fold in the chopped lobster meat and cognac.