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QimiQ
Benefits
Quick and easy preparation
Gratin, heat and microwave stable
Creamy indulgent taste with 100 % butter flavour
20
medium
Ingredients for 10 portions
500
ml
QimiQ Sauce Hollandaise
40
ml
Vinegar
10
Egg(s)
10
Tortillas à 30 g
200
g
Ham,
finely shredded
100
g
Rocket salad
100
g
Tomato(es),
finely diced
Chives,
finely chopped
Method
1.
Bring approx. 10 cm of water to the boil in a saucepan. Add the vinegar.
2.
Crack open the eggs and slide them carefully into the simmering water. Poach the eggs for approx. 2.5-3 minutes (the egg yolks should be soft in the middle). Remove from the water using a draining spoon.
3.
Place the tortillas into muffin moulds and blind bake until crispy.
4.
Pour the QimiQ Sauce Hollandaise into a saucepan and heat stirring continuously.
5.
Fill each tortilla shell with the ham and rucola and top with one poached egg.
6.
Cover with the QimiQ Sauce Hollandaise. Garnish with the tomato and chives and serve.
