Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Quick and easy preparation
Gratin, heat and microwave stable
Creamy indulgent taste with 100 % butter flavour
30
medium
Ingredients for 10 portions
500
ml
QimiQ Sauce Hollandaise
40
ml
Vinegar
10
Egg(s)
200
g
Flour,
for breading
4
Egg(s),
for breading
200
g
Bread crumbs,
for breading
500
ml
Vegetable oil,
to fry
0.5
Lemon(s),
juice only
1
pinch(es)
Salt
1
pinch(es)
Sugar
250
ml
White wine
20
ml
Olive oil
2
kg
Asparagus,
peeled
10
slices
Cured ham
Chives,
finely chopped
Method
1.
Bring approx. 10 cm of water to the boil in a saucepan. Add the vinegar.
2.
Crack open the eggs and slide them carefully into the simmering water. Poach the eggs for approx. 2.5-3 minutes (the egg yolks should be soft in the middle). Remove from the water using a draining spoon.
3.
Bread the eggs carefully with the flour, eggs and bread crumbs and fry in hot oil.
4.
Bring a big saucepan of water to the boil. Add the lemon juice, salt, sugar, white wine and olive oil.
5.
Remove the ends of the peeled asparagus (approx. 1-2 cm) and place into the boiling water. Allow the asparagus to cook for approx. 7 minutes (depending on the size). Remove the saucepan from the heat and allow to steep until the asparagus is soft.
6.
Pour the QimiQ Sauce Hollandaise into a saucepan and heat stirring continuously.
7.
Arrange the asparagus, fried eggs and raw ham on a plate and top with the QimiQ Sauce Hollandaise.
