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QimiQ
Benefits
Quick and easy preparation
Gratin, heat and microwave stable
Creamy indulgent taste with 100 % butter flavor
30
medium
Ingredients for 10 portions
500
ml
QimiQ Sauce Hollandaise
40
ml
Vinegar
10
Egg(s)
200
g
AP Flour,
for breading
4
Egg(s),
for breading
200
g
Bread crumbs,
for breading
500
ml
Vegetable oil,
to fry
0.5
Lemon(s),
juice only
1
pinch(es)
Salt
1
pinch(es)
Sugar
250
ml
White wine
20
ml
Olive oil
2
kg
Asparagus,
peeled
10
slices
Cured ham
Chives,
finely chopped
Method
1.
Bring approx. 10 cm of water to the boil in a saucepan. Add the vinegar.
2.
Crack open the eggs and slide them carefully into the simmering water. Poach the eggs for approx. 2.5-3 minutes (the egg yolks should be soft in the middle). Remove from the water using a draining spoon.
3.
Bread the eggs carefully with the flour, eggs and bread crumbs and fry in hot oil.
4.
Bring a big saucepan of water to a boil. Add the lemon juice, salt, sugar, white wine and olive oil.
5.
Remove the ends of the peeled asparagus (approx. 1-2 cm) and place into the boiling water. Allow the asparagus to cook for approx. 7 minutes (depending on the size). Remove the saucepan from the heat and allow to steep until the asparagus is soft.
6.
Pour the QimiQ Sauce Hollandaise into a saucepan and heat stirring continuously.
7.
Arrange the asparagus, fried eggs and raw ham on a plate and top with the QimiQ Sauce Hollandaise.