QimiQ Recipe Database

Champagne and Cheese Soup

Soups

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QimiQ Benefits

Creamy indulgent taste with less fat
Quick and easy preparation
Problem-free reheating possible

15

easy

Tips

Mit fein geschnittenen Junglauch garnieren.

Ingredients for 4 portions

250 g QimiQ Cream Base
1 Onion(s), finely sliced
60 g Butter
125 ml Prosecco
150 g Alpine cheese [strong] 45 % fat , grated
250 ml Vegetable stock
Salt and pepper
Ground nutmeg, ground

Method

1.

Sauté the onion in the butter and douse with the champagne.

2.

Add the remaining ingredients. Bring to the boil and blend smooth using an immersion blender.

3.

Season to taste and serve.