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QimiQ
Benefits
Ingredients for 10 portions
250 g
QimiQ Cream Base
20 g
Butter
1
Shallot(s),
finely sliced
1
Garlic clove(s),
finely chopped
4
Mushrooms
0.5 g
Fennel,
sliced
4 cl
Noilly Prat/Vermouth dry
1 cl
Pernod [Aniseed liqueur]
500 ml
Fish stock
250 ml
Cream 36 % fat
1
