Walnut and Bacon Dressing

Salads
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Recipe Image
Ingredients for 10 portions
  • 400 g QimiQ Classic, unchilled
  • 600 g Sour cream 15 % fat
  • 200 ml Olive oil
  • 100 ml Walnut oil
  • 100 ml Water
  • 160 g Dijon mustard
  • 140 ml Vinegar
  • Salt and pepper
  • 200 g Streaky bacon, diced
Method
1.
Mix all the ingredients (except the bacon) together until smooth using an immersion blender.
2.
Fry the bacon cubes until crispy and mix into the dressing.