Dissolve the veal demi in hot water.
Dissolve the veal demi in hot water.
Sautee the onions and salt in the oil, in a small skillet.
Deglaze with the demi mix, lower the heat and simmer until almost dry. Set aside.
Whisk the QimiQ Classic smooth.
Add the sour cream and the mayonaisse and continue to whisk.
Stir in the remaining ingredients and the sauteed onions.
Chill for 30-60 minutes before serving with your favorite chips.